OptimaTrain

Quality Management

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    Description:
    This ILT Series course teaches students the fundamentals of quality management, the costs of quality, and how to achieve quality through customer orientation. Students will learn how to achieve daily quality management, identify variation in processes, control costs, and analyze a company’s current performance and problem causes. Course activities also cover creating flow charts, check sheets, histograms, run charts, control charts, cause-and-effect diagrams, Pareto charts, scatter diagrams, interrelationship diagrams, affinity diagrams, activity network diagrams, and brainstorming. Students will also learn how to prepare and implement quality changes, select processes for improvement, assign a process manager, establish a process improvement team, and create a process flowchart, and measure process performance. The manual is designed for quick scanning in the classroom and filled with interactive exercises that help ensure student success.

    Duration: One day

    Table Of Contents:
    Unit 1: Fundamentals of quality management
    Topic A: Defining quality management
    Topic B: Processes

    Unit 2: The costs of quality
    Topic A: Relationship between quality and cost

    Unit 3: Customer orientation
    Topic A: Understanding customer orientation
    Topic B: Benefits of customer orientation

    Unit 4: Understanding current performance
    Topic A: Flow charts
    Topic B: Check sheets
    Topic C: Histograms
    Topic D: Run charts
    Topic E: Control charts

    Unit 5: Causes of problems
    Topic A: Cause-and-effect diagrams
    Topic B: Pareto charts
    Topic C: Scatter diagram
    Topic D: Interrelationship diagrams

    Unit 6: Ideas and organization
    Topic A: Brainstorming
    Topic B: Affinity diagrams
    Topic C: Activity network diagrams

    Unit 7: Preparing to change processes
    Topic A: Manment’s role

    Unit 8: A path for change
    Topic A: Process managers
    Topic B: Flow charts in process improvement

    Unit 9: Implementing quality changes
    Topic A: Understanding processes
    Topic B: Measuring processes
    B-1: Measuring a process
    B-2: Understanding the importance of measurement

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